Les Enfants Terribles - Paris : Bar Restaurant and chic Brasserie
A restaurant / chic brasserie close to Champs Elysées
Les Enfants Terribles - Paris and Sibuet Family welcomes you Monday to Saturday rue Lord Byron, in the 8th arrondissement of Paris. Discover our traditional french dishes, whose quality products will change with the seasons, in a chic bistro of Paris. Show our restaurant menu. See an extract:
Starters
- Fresh duck liver (foie gras de canard)
- Organic salmon
- Simple organic boiled egg
- Organic boiled egg with girolle mushrooms
- Salad of lamb's lettuce, shavings of parmesan cheese
- Crispy tiger prawns
Main course
- Seasonal vegetables in a consommé
- Fillet of beef « Enfants Terribles »
- Traditional sweetbread with girolles mushrooms
- Carnaroli Risotto with cepes mushrooms
- Sole meunière or simply grilled
- Scalops with cepes mushrooms
- Pigeon joint, pears and turnips
- Roasted loin of lamb with thyme
Desserts
- Cheese: Tome Crayeuse, Beaufort, Reblochon with green salad
- Caramelized rice pudding
- Big rum baba
- Creamy "fromage frais" 0 % and blueberries
- Lemon pie
- Caramel and chocolate tarte
- Small jar of cream vanilla, chocolate cinamon, coffee
Group dinner menu, rent a room in a french restaurant in Paris
Les Enfants Terribles - Paris offers you group menus, for your events, parties, weddings or also business lunches, meetings. Discover our group menu. See an extract:
Starters
Main course
- Sea bass cooked on its skin, tomato tartare
- Organic farmed chicken golden brown, real gravy with sea salt
- Traditional veal rib with girolle mushrooms
- Filet of beef « Enfants Terribles »
Desserts
- Cheese: Saint Marcellin, refined by Monsieur Boujon
- Grand moher's lemon pie
- Big rum baba
- Apple and salted caramel
- Traditional chocolate mousse
Meet us at our restaurant next to Champs Elysées, 8 rue Lord Byron : map and direction
Version française